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【Appearance】 Brown oily liquid, with characteristic rich and pure smell of dried clove bud.
【Technique Characteristic】 Extracted from high quality dried clove bud by supercritical CO2 after crushing to powder.
【Product Characteristic】①Pure natural clove bud extract.
②Full flavor with a rich , purity flavor and can be used to instead of dried clove bud.
③ Stable quality and good solubility and disparity.
④ With strong resistance to oxidation
【Application】Be Suitable for Catering, meat product, fragrance and flavor, pharmaceutical and health care products.
【Usage and Dosage】Apply proper amount according to food technique.
Reference amount:①Beverage 0.001%,
②Seasoning 0.01 ~ 0.05%,
③Baked food 0.005 ~ 0.01%.
【Shelf Life】18 months. Please sealed stored at a cool and dry place.
【Package】PE or HDPE drum with carbon box outside, net weight 1kg, 5 kg and 10kg.
【Quality Standard】
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Quality Standard
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GB 30616 - 2014
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Items
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Limit
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Test Method
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Volatile oil content (ml/100g)
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≥20.0
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LY/T 1652
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Relative Density (20°C/20°C)
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1.032~ 1.052
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GB/T 11540
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Refractive Index (20°C)
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1.519~ 1.539
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GB/T 14454.4
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Heavy Metal ( Pb) ( mg/kg)
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≤ 10.0
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GB/T 5009.74
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Lead (mg/kg)
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≤ 3.0
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GB/T 5009.76
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